A Bowl Of Olives Recipe
Marinated in fresh herbs, lemon, chilies and warmed gently.
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The best thing to pair and share with A BOWL OF OLIVES
Ingredients
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Marinated Olives
Method
Preparation
Combine Ingredients
In a medium-sized mixing bowl, combine the mixed olives, rosemary, thyme, sliced garlic, and red chili flakes.
Add Flavorings
Add the lemon zest, lemon juice, olive oil, salt, and black pepper to the bowl. Stir gently to combine all the ingredients.
Marinate
Cover the bowl with plastic wrap and let the olives marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for more intense flavor.
Warm the Olives
To serve, gently warm the marinated olives in a small saucepan over low heat for about 5-10 minutes, stirring occasionally. Do not let them boil.
Serve
Transfer the warmed olives to a serving bowl and enjoy!