Little Bitter Berry Recipe

Rim (optional)

If you prefer a lightly sweet rim, rub the outer edge of a chilled coupe or martini glass with a lemon wedge and dip the rim in a small plate of superfine sugar. Set the glass aside in the freezer or at room temperature to chill while you build the cocktail.

Chill a cocktail shaker by adding a few ice cubes and swirling for 10 seconds, then discard the water. Add the measured Lillet Blanc (2 oz), orange liqueur (0.5 oz), Aperol (0.5 oz), fresh lemon juice (0.5 oz) and strawberry puree (1 oz) to the shaker.

Add the heavy cream (0.5 oz) to the shaker. The small amount of cream will lend a silky texture and slightly opacify the drink; do not overdo the cream to keep the balance of bitter and bright flavors.

Fill the shaker with the indicated ice (about 6 medium ice cubes). Secure the lid and shake vigorously for 12–15 seconds. You want the shaker to become well-chilled and slightly frosted, and for the cream and puree to emulsify into the cocktail.

Double-strain the mixture through a fine-mesh strainer into the prepared chilled coupe or martini glass to remove ice shards and any seeds from the puree. Double-straining ensures a smooth, silky mouthfeel.

Express the oils of a lemon twist over the surface of the cocktail by holding the twist skin-side down about 6 inches above the drink and giving it a quick squeeze, then drop the twist into the glass. Alternatively, float a thin strawberry slice on the surface.

Serve immediately. The recipe yields one cocktail. Enjoy responsibly.