Avocado Recipe
Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Avocado Toast (main)
Optional garnish & extras
Method
Avocado Toast (main)
- 1
Toast the bread
Place the sourdough slices in a toaster or under a broiler and toast until golden and crisp at the edges, about 2–4 minutes depending on your appliance.
- 2
Prepare the avocado
Cut the avocado in half lengthwise, remove the pit, and scoop the flesh into a medium bowl. Add the lemon juice, olive oil, and a pinch (about 1/4 tsp) of the salt. Mash with a fork to your preferred texture — slightly chunky is recommended.
- 3
Season
Taste the mashed avocado and add the remaining salt and the black pepper and red pepper flakes. Mix to combine. Adjust lemon or salt to taste.
- 4
Optional garnish & extras
- 5
Add tomatoes (optional)
Scatter halved cherry tomatoes over the avocado for acidity and color.
- 6
- 7
Finish
Finish with a light sprinkle of everything bagel seasoning if using, and an extra drizzle of olive oil if desired. Serve immediately.