Cline Cashmere Recipe

Make honey syrup (if not prepared)

Combine equal parts honey and hot water (for example 1/4 cup honey + 1/4 cup hot water). Stir until honey is fully dissolved. Cool to room temperature before using. Store in refrigerator for up to 2 weeks.

Chill a coupe or martini glass by filling it with ice water. Let sit while you mix the cocktail.

In a cocktail shaker, add 2 oz vodka, 0.5 oz dry vermouth, 0.5 oz peach liqueur, 0.5 oz fresh lemon juice, 0.5 oz honey syrup, and 2 dashes orange bitters.

Fill the shaker with ice (about 1 cup) and secure the lid. Shake vigorously for 12–15 seconds until the outside of the shaker is very cold.

Discard the ice water from the chilled glass. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any pulp.

Express a lemon twist over the drink to release oils, then rub the twist around the rim of the glass and drop it in as garnish.

Serve immediately. Enjoy the balanced, slightly floral and silky Cline Cashmere.