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Ingredients
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Protein
Vegetables
Spices and Seasonings
Broth
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken
Season the chicken thighs with salt, black pepper, paprika, cumin, and dried thyme. Make sure they are evenly coated.
- 2
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Cook the Chicken
Add the seasoned chicken thighs to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- 5
- 6
Combine with Broth
Pour in the chicken broth and bring to a simmer. Add the cooked chicken back to the skillet.
Finishing
- 7
Simmer and Serve
Let everything simmer together for an additional 10 minutes. Adjust seasoning if necessary. Garnish with fresh parsley before serving.