Turkey Avocado Melt Recipe

Preparation Steps

1. 1

   Cook the Potatoes

   Wash and dice the potatoes into small cubes. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the potatoes, salt, and pepper. Cook until they are crispy and golden brown, about 15-20 minutes, stirring occasionally.

2. 2

   Prepare the Turkey Patties

   In a bowl, mix the ground turkey with salt and pepper. Form into two patties. In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Cook the turkey patties for about 5-7 minutes on each side, or until fully cooked through.

3. 3

   Fry the Eggs

   In the same skillet used for the turkey, crack the eggs and fry them to your liking (sunny-side up or over-easy). Remove from heat.

4. 4

   Toast the English Muffins

   While the eggs are frying, split the English muffins and toast them until golden brown.

5. 5

   Assemble the Melt

   Spread aioli on the toasted English muffin halves. Place a turkey patty on each half, top with a slice of pepper jack cheese, a fried egg, and slices of avocado. Add a handful of mixed greens on top.

6. 6

   Serve

   Serve the turkey avocado melts hot with the crispy potatoes on the side.