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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Mix the Coating
In a mixing bowl, combine the brown sugar, Sriracha sauce, maple syrup, and black pepper. Mix until well combined.
- 3
Coat the Bacon
Dip each strip of bacon into the sugar mixture, ensuring it's evenly coated. Place the coated bacon strips on the wire rack.
- 4
Bake the Bacon
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, checking occasionally to prevent burning.
- 5
Cool and Serve
Remove the bacon from the oven and let it cool for a few minutes on the wire rack before serving. Enjoy your sweet and spicy Sriracha bacon candy!
