Single Pumpkin Pancake And Pennsylvania Maple Syrup Recipe
Indulge in our fluffy Single Pumpkin Pancake, perfectly spiced with warm autumn flavors and a hint of sweetness. Topped with rich Pennsylvania Maple Syrup, this delightful dish is a seasonal treat that captures the essence of fall in every bite. Perfect for a cozy breakfast or a sweet snack!
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Cook the Pancake
Heat a non-stick skillet over medium heat and melt the butter. Pour batter into the skillet to form a single pancake. Cook until bubbles form on the surface, about 3-4 minutes.
- 5
Flip and Finish
Carefully flip the pancake and cook for an additional 2-3 minutes until golden brown. Remove from skillet.
- 6
Serve
Serve the pancake warm with a generous drizzle of Pennsylvania maple syrup.
