Posh Brunch Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat and add the diced potatoes. Season with salt and cook until golden and crisp, about 15-20 minutes, stirring occasionally.

2. 2

   Steam the Spinach

   In a separate pot, steam the spinach until wilted, about 3-4 minutes. Set aside.

3. 3

   Make the Scrambled Eggs

   In a mixing bowl, whisk together the eggs, truffle oil, salt, and black pepper. In a non-stick skillet, melt butter over low heat. Pour in the egg mixture and gently stir with a spatula until the eggs are soft and creamy, about 4-5 minutes.

4. 4

   Toast the Brioche

   While the eggs are cooking, toast the brioche slices until golden brown.

5. 5

   Assemble the Dish

   On each plate, serve a portion of the scrambled eggs alongside the crisp potatoes, steamed spinach, and a slice of toasted brioche.