Fried Green Tomatoes Recipe
creole spiced breadcrumbs, pimento cheese and house pickles
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Ingredients
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Ingredients for Fried Green Tomatoes
Method
Directions to Prepare Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Season with salt and black pepper. Let them sit for about 10 minutes.
- 2
Set Up Breading Station
In three shallow bowls, set up the breading station: one with flour, one with beaten eggs mixed with buttermilk, and the third with breadcrumbs mixed with Creole seasoning.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, shaking off the excess. Dip into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded tomato slices in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the fried green tomatoes topped with pimento cheese and house pickles on the side.
