JUMBO LUMP CRAB COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our freshly scrambled eggs, expertly whipped to a velvety perfection and cooked to a light, fluffy finish. Each bite offers a rich, buttery flavor, making it the ideal start to your day. Served warm and garnished with a sprinkle of fresh herbs, these eggs are a comforting classic that will awaken your senses and leave you craving more.

Crack the eggs into a bowl. Add the milk, salt, and a pinch of black pepper. Whisk the mixture until well combined and slightly frothy.

Prepare the Eggs

Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.

Heat the Pan

Pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center.

Cook the Eggs

Continue to cook, stirring occasionally, until the eggs are just set but still soft and slightly creamy. Remove from heat.

Finish Cooking

If desired, sprinkle with chopped chives before serving. Enjoy your fresh scrambled eggs!

Serve

Eggs

Butter

Milk

Salt

Black Pepper

Chives (optional)

Fresh Scrambled Eggs

Indulge in our Castle Valley Mill Yellow Grits, a creamy and comforting dish made from the finest stone-ground corn. Each spoonful offers a warm embrace of buttery goodness, perfectly seasoned to elevate your meal. Whether enjoyed on their own or as a delightful side to accompany your favorite proteins, these grits are a true Southern staple that will transport your taste buds straight to the heart of the culinary tradition.

Castle Valley Mill Yellow Grits

vanilla, fragrant lemons and orange poppy shortbread

Lemon Crème Brûlée

snow peas, broccoli, eggplant and sesame chili-lime vinaigrette

Salmon & Sticky Rice Bowl

our buttermilk fried chicken, buttery corn grits, comeback sauce and collard greens

Lovebird

Indulge in our Housemade Crispy Potato Frites, perfectly golden and delightfully crunchy, served alongside a smoky charred onion remoulade for a zesty dip that elevates every bite. A classic favorite with a gourmet twist, these frites are the ultimate comfort food, perfect for sharing or savoring solo!

Housemade Crispy Potato Frites And Charred Onion Remoulade

snow peas, eggplant, broccoli, sticky rice, ginger-lime confit and vegan red curry broth

Plant Power

Make Fresh Scrambled Eggs Recipe in just 15m. Indulge in our freshly scrambled eggs, expertly whipped to a velvety perfection and cooked to a light, fluffy finish. Each bite offers a rich, buttery flavor, making it the ideal start to your day. Served warm and garnished with a sprinkle of fresh herbs, these eggs are a comforting classic that will awaken your senses and leave you craving more.

Fresh Scrambled Eggs Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Eggs

Heat the Pan

Cook the Eggs

Finish Cooking

Serve

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