Chicken Caesar Recipe
crisp gem romaine, citrus scented caesar, tomato brushed croutons and aged parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breast with salt, black pepper, and olive oil. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side. Let it rest and then slice into strips.
- 2
Make the Croutons
Preheat the oven to 375°F (190°C). Cut bread into cubes, toss with olive oil, salt, and brushed tomato. Spread on a baking sheet and bake for 10-15 minutes or until golden brown.
- 3
Prepare the Salad
Wash and chop the gem romaine lettuce into bite-sized pieces. In a large bowl, combine the lettuce, sliced chicken, croutons, and Caesar dressing. Toss gently to combine.
- 4
Serve
Plate the salad and garnish with aged parmesan cheese and a drizzle of lemon juice. Serve immediately.
