Burrata ‘toast’ Recipe

Directions

1. 1

   Prepare the Bread

   Preheat your oven to 400°F (200°C). Slice the ciabatta loaf in half lengthwise. Brush the cut sides with olive oil and place on a baking sheet.

2. 2

   Toast the Bread

   Toast the ciabatta in the preheated oven for about 10-12 minutes or until golden brown and crispy.

3. 3

   Prepare the Topping

   While the bread is toasting, slice the farmstead tomatoes into wedges and thinly slice the fennel bulb. In a bowl, combine the tomatoes, arugula, and sliced fennel. Drizzle with balsamic vinegar, olive oil, and season with salt and black pepper to taste. Toss gently to combine.

4. 4

   Assemble the Toast

   Once the ciabatta is toasted, remove it from the oven. Place the burrata cheese on each half, then top with the tomato, arugula, and fennel mixture.

5. 5

   Serve

   Drizzle with additional balsamic vinegar if desired and serve immediately.