Broccoli & Cheese Omelet Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until tender. Add the spinach and cook for an additional 1-2 minutes until wilted. Season with salt and pepper. Remove from the skillet and set aside.

2. 2

   Make the Herb-Cheddar Cream Cheese

   In a small bowl, mix the cream cheese with fresh herbs and half of the shredded cheddar cheese until well combined. Set aside.

3. 3

   Prepare the Omelet

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet, add the remaining olive oil over medium heat. Pour in the beaten eggs and cook for 2-3 minutes until the edges start to set.

4. 4

   Add the Fillings

   Once the omelet edges are set, add the sautéed spinach and broccoli mixture to one half of the omelet. Spread the herb-cheddar cream cheese mixture on top of the veggies, then sprinkle the remaining cheddar cheese over everything.

5. 5

   Fold and Finish

   Carefully fold the other half of the omelet over the fillings using a spatula. Let cook for another 1-2 minutes until the cheese melts and the omelet is fully set. Slide the omelet onto a plate and serve warm.