Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the bell peppers, zucchini, cherry tomatoes, and carrot. Cook for 5-7 minutes until the vegetables are tender but still crisp.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Season with salt and black pepper to taste. Toss to combine everything evenly.
- 4
Serve
Remove from heat and stir in grated Parmesan cheese and chopped fresh basil. Serve warm, garnished with additional Parmesan and basil if desired.