Grilled Salmon Recipe

Time30m

Serves2

Salmon fillet grilled to perfection, served with asparagus.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper.
2
Marinate the Salmon
Brush the salmon fillets with the marinade and let them sit for at least 15 minutes.
3
Prepare the Asparagus
Trim the ends of the asparagus and toss them with a little olive oil, salt, and pepper.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Salmon and Asparagus
Place the salmon fillets skin-side down on the grill and cook for 6-8 minutes. Add the asparagus to the grill and cook for an additional 5-7 minutes, turning once.
6
Serve
Remove the salmon and asparagus from the grill. Serve immediately.