Vodka Rigatoni Recipe
argentinean red shrimp, pecorino, avon spinach, basil
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Ingredients
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Pasta
Sauce
Shrimp and Greens
Method
Pasta Preparation
- 1
Cook the Rigatoni
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Make the Sauce
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
- 3
Add Tomato Puree and Vodka
Pour in the tomato puree and vodka. Stir well to combine and let it simmer for about 10 minutes.
- 4
Incorporate Cream and Season
Lower the heat and add the heavy cream, grated pecorino cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is creamy, about 5 minutes.
Shrimp and Greens Addition
- 5
- 6
Combine and Serve
- 7
Mix Pasta with Sauce
Add the drained rigatoni pasta to the sauce and toss to coat evenly.
- 8
Add Shrimp and Greens
Gently fold the shrimp and spinach mixture into the pasta and sauce. Mix well to combine.
- 9
Serve
Serve hot, garnished with additional grated pecorino cheese and fresh basil if desired.