Focaccia Crumble Recipe
Make Focaccia Crumble Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the yeast mixture and olive oil. Mix until a dough begins to form.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours or until doubled in size.
Assembly and Baking
Prepare Baking Pan
Preheat your oven to 425°F (220°C). Grease a baking sheet or a large cast-iron skillet.
Shape the Dough
Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch and press the dough to fit the pan.
Add Toppings
Evenly distribute the cherry tomatoes, fresh rosemary, and sea salt over the surface of the dough. Press the toppings lightly into the dough.
Add Cheese
Sprinkle the grated Parmesan cheese over the topped dough.
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
Cool and Serve
Remove from the oven and let it cool slightly before cutting into squares. Serve warm or at room temperature.