Vegetable Stir Fry Recipe
Mixed seasonal vegetables tossed in a savory sauce, served over rice.
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Ingredients
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Vegetables
Sauce
Rice
Method
Preparation
- 1
- 2
Cook Rice
If not using pre-cooked rice, cook the rice according to package instructions and set aside.
Sauce Preparation
- 3
Make the Sauce
In a small bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir until the cornstarch is fully dissolved.
Cooking
- 4
Stir-Fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add a splash of oil if desired. Once hot, add the prepared vegetables. Stir-fry for about 5-7 minutes or until they are tender-crisp.
- 5
Add the Sauce
Pour the sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- 6
Serve
Serve the stir-fried vegetables over a bed of cooked rice. Enjoy your Vegetable Stir Fry!