Jul 14 2026
Restaurants›The Library - inspired by the George Peabody Library›Tuna Salad Recipe

Tuna Salad Recipe

Inspired by The Library - inspired by the George Peabody Library
Time30m
Serves4

lemon aioli, mixed greens, tomato, toasted multigrain

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Ingredients

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Lemon Aioli

Tuna Salad

Salad Assembly

Method

Lemon Aioli Preparation

  1. 1

    Make the Lemon Aioli

    In a medium bowl, whisk together the mayonnaise, lemon juice, minced garlic, and olive oil until smooth and well combined. Season with salt and black pepper to taste.

Tuna Salad Preparation

  1. 2

    Prepare the Tuna Salad

    In a large bowl, combine the drained canned tuna, diced celery, diced red onion, and Dijon mustard. Mix gently to combine. Season with salt and black pepper to taste.

Salad Assembly

  1. 3

    Assemble the Salad

    On a large plate or bowl, place a generous handful of mixed greens. Top with a portion of the tuna salad. Add slices of tomato on top, and drizzle with the lemon aioli. Serve with slices of toasted multigrain bread on the side.

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