Tullibardine Cask – Finished Recipe

Time20m

Serves4

Make Tullibardine Cask – Finished Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the base, finishing, and garnishing ingredients listed above.
2
Select a Container
Choose a suitable glass jar or container for infusing the ingredients.

3
Combine Base Ingredients
In the chosen container, pour in 500 ml of Tullibardine Whisky and 250 ml of water.
4
Add Finishing Ingredients
Add 100 ml of sherry cask, 50 g of oak chips, 1 whole vanilla bean (split open to release oils), and 1 whole cinnamon stick into the whisky and water mixture.
5
Seal and Shake
Seal the container tightly and shake gently to combine all the ingredients thoroughly.
6
Infuse
Let the mixture sit in a cool, dark place for at least 2 weeks to allow the flavors to meld. Shake the container every few days.

7
Strain and Serve
After 2 weeks, strain the mixture through a fine mesh strainer into a clean bottle, discarding the solid ingredients.
8
Garnish
Pour the finished whisky into a glass, and garnish with a piece of orange peel and a cherry.
9
Enjoy
Serve neat or over ice, and enjoy your Tullibardine Cask Finished Whisky!