The Trop Recipe
Make The Trop Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Juicing the Pineapple
If using a whole pineapple, slice it in half, remove the core, and blend the flesh in a blender until smooth. Strain through a fine mesh sieve to extract 1 cup of fresh pineapple juice.
- 2
Mixing the Drink
In a cocktail shaker, combine the fresh pineapple juice, coconut milk, white rum, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serving
- 3
Pouring the Drink
Strain the mixture into a chilled cocktail glass or a tiki mug over fresh ice.
- 4
Garnishing
Garnish the drink with a pineapple wedge, a maraschino cherry, a sprinkle of coconut flakes, and a few fresh mint leaves for added aroma.