Strawberry Rosé Tea Recipe
Make Strawberry Rosé Tea Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Garnish
Method
Preparation of Tea
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea Bags
Once the water is boiling, remove it from heat and add the 4 green tea bags. Allow to steep for 5 minutes.
- 3
Add Hibiscus
After 5 minutes, add 2 tablespoons of dried hibiscus flowers. Allow to steep for another 5 minutes.
- 4
Strain the Tea
Remove the tea bags and strain the mixture into a pitcher, discarding the hibiscus flowers.
- 5
Add Strawberries and Sweetener
Add 1 cup of fresh strawberries (hulled and sliced) and 2 tablespoons of sugar or honey to the pitcher. Stir well until the sweetener is dissolved.
- 6
Cool the Tea
Let the mixture cool to room temperature, then refrigerate until chilled, about 1 hour.
Serving the Tea
- 7
Prepare Garnish
While the tea is chilling, prepare the garnish by slicing additional strawberries and lemon. Set aside.
- 8
Serve the Tea
Once chilled, pour the strawberry rosé tea into glasses filled with ice. Garnish with fresh mint leaves, strawberry slices, and lemon slices as desired.
- 9
Enjoy
Serve immediately and enjoy your refreshing strawberry rosé tea!