Recipes The Library - inspired by the George Peabody Library Smoked Gouda Grits

Smoked Gouda Grits Recipe

inspired by

@thelibraryinspiredbythegeorgepeabodylibrary

Nov 27 2025

•

45m

•

Serves 4

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Recipe information

Make Smoked Gouda Grits in just 45m. crispy bacon, scallion, maple drizzle

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Prepare the Grits

1. Cook Grits

In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 tsp of salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

2. Add Cheese and Season

Once the grits are cooked, remove from heat and stir in 1 cup of shredded smoked Gouda cheese, 1 tsp black pepper, and mix well until the cheese is melted and evenly incorporated.

Cook the Bacon

3. Fry Bacon

In a skillet over medium heat, add 6 slices of bacon. Cook until crispy, about 5-7 minutes, flipping halfway through. Remove bacon and place on a paper towel to drain excess grease.

Prepare Maple Drizzle

4. Maple Drizzle

In a small bowl, measure out 1 tablespoon of maple syrup. Set aside for drizzling later.

Assemble the Dish

5. Plate the Grits

Spoon the smoked Gouda grits into bowls.

6. Add Bacon and Garnish

Crumble the crispy bacon on top of the grits and sprinkle with 2 tablespoons of chopped scallions.

7. Drizzle with Maple Syrup

Finally, drizzle the prepared maple syrup over the top of the dish for added sweetness.

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