Smoked Gouda Grits Recipe

Time45m

Serves4

crispy bacon, scallion, maple drizzle

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Ingredients

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1
Cook Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 tsp of salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.
2
Add Cheese and Season
Once the grits are cooked, remove from heat and stir in 1 cup of shredded smoked Gouda cheese, 1 tsp black pepper, and mix well until the cheese is melted and evenly incorporated.

3
Fry Bacon
In a skillet over medium heat, add 6 slices of bacon. Cook until crispy, about 5-7 minutes, flipping halfway through. Remove bacon and place on a paper towel to drain excess grease.

4
Maple Drizzle
In a small bowl, measure out 1 tablespoon of maple syrup. Set aside for drizzling later.

5
Plate the Grits
Spoon the smoked Gouda grits into bowls.
6
Add Bacon and Garnish
Crumble the crispy bacon on top of the grits and sprinkle with 2 tablespoons of chopped scallions.
7
Drizzle with Maple Syrup
Finally, drizzle the prepared maple syrup over the top of the dish for added sweetness.