Second Course Recipe
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally until they begin to soften and burst.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to combine with the sauce. Add salt, black pepper, and torn fresh basil leaves to taste.
- 5
Serve
Plate the pasta and sprinkle with grated Parmesan cheese. Serve immediately.