Seasonal Tea Recipe
Make Seasonal Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonal Ingredients
Optional Garnishes
Method
Preparation Steps
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- 2
Add Tea Leaves
Once the water is boiling, add 4 teaspoons of tea leaves (black, green, or herbal) to the saucepan and stir gently.
- 3
Incorporate Seasonal Ingredients
Add 1 tablespoon of sliced fresh ginger, 1 cinnamon stick, and 1 cup of your chosen seasonal fruits (e.g., chopped apple, orange slices, or mixed berries) into the saucepan.
- 4
Simmer the Mixture
Reduce the heat to low and let the mixture simmer for 10-15 minutes to allow the flavors to meld together.
- 5
Serving Steps
- 6
Strain and Serve
Using a fine mesh strainer, carefully strain the tea into cups or a teapot, discarding the solids.
- 7
Garnish (Optional)
If desired, garnish each cup with a slice of lemon and a few fresh mint leaves.