Seasonal Latte Recipe
Make Seasonal Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latte Base
Seasonal Flavoring
Method
Preparing the Latte
- 1
Brew the Espresso
Start by brewing two shots of fresh espresso using your espresso machine. If you do not have an espresso machine, you can use a strong coffee alternative.
- 2
Steam the Milk
In a small saucepan or using a milk steamer, heat 1 cup of milk until it is hot but not boiling. Use a whisk or frother to create a frothy texture.
- 3
Combine Ingredients
In a large mug, pour in the brewed espresso, followed by the vanilla syrup. Stir well to combine.
- 4
Adding Seasonal Flavor
- 5
Incorporate Pumpkin Puree
Add 3 tablespoons of pumpkin puree (or your chosen seasonal fruit puree) to the latte base and stir until fully incorporated.
- 6
Add Pumpkin Spice
Sprinkle in 1 teaspoon of pumpkin spice (or seasonal spice blend) and mix well to combine with the puree and latte.
- 7
Top with Whipped Cream
Spoon 1 cup of whipped cream on top of the latte and spread it evenly.
- 8
Garnish
Sprinkle ground cinnamon (about 0.5 tsp) over the whipped cream as a garnish for added flavor and presentation.