Seasonal Cold Brew Recipe
Make Seasonal Cold Brew Recipe in just 24m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Base
Flavor Infusions
Serving Suggestions
Method
Prepare Cold Brew
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on your preferred strength.
- 3
Strain
After steeping, strain the mixture through a coffee filter or a fine-mesh sieve into a clean container to remove the coffee grounds.
Add Flavor Infusions
- 4
Mix in Flavorings
Once the cold brew is strained, add the vanilla extract and cinnamon to the coffee. Stir well to combine.
- 5
Incorporate Seasonal Fruit
Add the seasonal fruit of your choice to the cold brew mixture. Gently stir to distribute the fruit throughout the beverage.