Jul 14 2026
Restaurants›The Library - inspired by the George Peabody Library›Salmon Recipe

Salmon Recipe

Inspired by The Library - inspired by the George Peabody Library
Time40m
Serves2

Grilled salmon with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Herbs & Spices

Method

Preparation of the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them well. Allow to marinate for at least 15 minutes.

Preparation of the Vegetables

  1. 2

    Prepare the Vegetables

    Wash and chop the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus and halve the cherry tomatoes.

Grilling

  1. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill and cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.

  2. 4

    Grill the Vegetables

    While the salmon is grilling, place the vegetables on a grill basket or skewers. Sprinkle with dried oregano and a little olive oil. Grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 5

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill. Garnish with fresh parsley before serving. Enjoy your grilled salmon with seasonal vegetables!

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