Salad Recipe
Fresh garden salad with seasonal vegetables.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Vegetables
Rinse the mixed greens thoroughly under cold water. Drain and pat dry. Slice the cherry tomatoes in half, peel and chop the cucumber into bite-sized pieces, and peel and grate the carrot.
- 2
Combine Salad Base
In a large salad bowl, add the mixed greens, cherry tomatoes, cucumber, and grated carrot. Toss gently to combine.
Adding Toppings
- 3
- 4
Mix in Toppings
Sprinkle the red onion, feta cheese, olives, and avocado on top of the salad base. Toss gently to combine all ingredients.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated.
Serving
- 7
Plate and Serve
Serve the salad immediately as a fresh side dish or light main course. Enjoy!