Roasted Yellow Tomato Soup Recipe
spicy feta crema, crispy chive
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Ingredients
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Soup Ingredients
Spicy Feta Crema Ingredients
Crispy Chive Ingredients
Method
Soup Directions
- 1
Prepare the Tomatoes
Preheat your oven to 400°F (200°C). Cut the yellow tomatoes in half and place them cut-side up on a baking sheet.
- 2
Add Aromatics
Chop the onion and place it on the baking sheet with the tomatoes. Add the whole garlic cloves. Drizzle with 2 tablespoons of olive oil, and sprinkle with salt, black pepper, and red pepper flakes.
- 3
- 4
Blend the Soup
Transfer the roasted vegetables to a blender, add the vegetable broth and fresh basil, then blend until smooth.
- 5
Adjust Seasoning
Taste the soup and adjust seasoning with salt and pepper if needed. Keep warm until ready to serve.
Spicy Feta Crema Directions
- 6
Mix the Ingredients
In a food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, fresh dill, red pepper flakes, and salt. Blend until smooth and creamy.
- 7
Taste and Adjust
Taste the crema and adjust the salt or add more lemon juice if desired. Set aside.
Crispy Chive Directions
- 8
Prepare the Chives
Chop the chives into small pieces. In a small bowl, toss the chives with 1 tablespoon of olive oil and a pinch of salt.
- 9