Red Sangria Recipe
Red brandy, cognac, sweet vermouth, maple syrup
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Ingredients
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Liquors
Sweetening
Fruits
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the orange, lemon, and lime into thin rounds. Remove the stems from the fresh berries if needed.
- 2
Combine Ingredients
In a large pitcher, combine the red wine, brandy, cognac, sweet vermouth, and maple syrup.
- 3
Add Fruits
Add the sliced fruits and fresh berries to the pitcher with the liquid mixture.
Mixing
- 4
Stir and Chill
Gently stir the mixture to combine all the ingredients evenly. Cover the pitcher and refrigerate for at least 2 hours to let the flavors meld together.
Serving
- 5
Serve the Sangria
Before serving, stir the sangria again. Pour into glasses filled with ice and garnish with fresh mint leaves. Enjoy!