Price Recipe
Make Price Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly.
- 2
Prepare Baking Dish
Grease and flour a 9x13 inch baking dish to prevent sticking.
Mixing Ingredients
- 3
Cream Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 6
Mix Dry into Wet
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
- 7
Fold in Chocolate Chips
Gently fold in the chocolate chips and nuts (if using) until evenly distributed.
- 8
Pour Batter into Dish
Pour the batter into the prepared baking dish and spread it out evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 10
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 11
Serve
Once cooled, cut into squares and serve. Enjoy your delicious cake!