Pineapple Ginger Matcha* Recipe
Make Pineapple Ginger Matcha* Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks and measure out 2 cups. Set aside.
- 2
Prepare the Ginger
Peel and finely grate the fresh ginger to yield approximately 1 tablespoon.
- 3
Mix the Matcha
In a small bowl, whisk the matcha green tea powder with 1 cup of warm water until it is fully dissolved and frothy.
Blending
- 4
Blend the Ingredients
In a blender, combine the pineapple chunks, grated ginger, honey or agave syrup, and the prepared matcha mixture. Blend until smooth.
- 5
Add Ice
Add ice cubes to the blender and blend again until the mixture is chilled and frothy.
Serving
- 6
Pour and Garnish
Pour the Pineapple Ginger Matcha into serving glasses. Garnish with pineapple slices and fresh mint leaves if desired.
- 7
Enjoy
Serve immediately and enjoy your refreshing Pineapple Ginger Matcha!