Peach Oolong Tea Recipe
Make Peach Oolong Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Flavoring
Garnish
Method
Preparing the Tea
- 1
Boil Water
In a saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Oolong Tea
Once the water is boiling, remove it from heat and add 2 tablespoons of oolong tea leaves. Cover and let steep for 5 minutes.
- 3
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer into a pitcher or teapot.
Adding Peach Flavor
- 4
Prepare Peaches
While the tea is steeping, slice 2 medium fresh peaches. If desired, you can peel them for a smoother texture.
- 5
- 6
Incorporate Peaches
Add the sliced peaches to the sweetened tea. Allow the mixture to cool to room temperature, then refrigerate for at least 30 minutes to chill.
Serving the Tea
- 7
Prepare Glasses
Take a glass and fill it with ice cubes if desired.
- 8
Pour Tea
Pour the chilled peach oolong tea over the ice cubes.
- 9
Garnish
Garnish with fresh mint leaves and additional peach slices, as desired.
- 10
Serve
Serve immediately and enjoy your refreshing peach oolong tea!