Peach Oolong Recipe
Make Peach Oolong Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oolong Tea
Boil 4 cups of water in a pot. Once boiling, remove from heat and add 2 tablespoons of dried oolong tea leaves. Let it steep for 5 minutes.
- 2
Prepare the Peaches
While the tea is steeping, wash and slice the fresh peaches into thin wedges. Set aside.
- 3
Strain the Tea
After the steeping time is complete, strain the tea to remove the leaves. Allow the tea to cool to room temperature.
- 4
Sweeten the Tea
Once the tea is cooled, stir in 2 tablespoons of honey until fully dissolved.
- 5
Combine Ingredients
In a large pitcher, combine the cooled tea, sliced peaches, and stir gently to mix.
- 6
Serve
Fill glasses with ice cubes, pour the peach oolong mixture over the ice, and garnish with fresh mint leaves. Serve immediately.