Pasta Primavera Recipe
Pasta with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add salt and then the pasta. Cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Add the bell peppers, zucchini, and carrot. Cook for 5-7 minutes until vegetables are just tender.
- 3
Add Spinach and Tomatoes
Stir in the cherry tomatoes and spinach. Cook for an additional 2-3 minutes, until the spinach has wilted and the tomatoes are softened.
Combining Ingredients
- 4
Mix Everything Together
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine. Add the grated Parmesan cheese and black pepper, mixing well until everything is evenly coated.
- 5
Serve
Serve warm, garnished with additional Parmesan cheese if desired.