Orange Juice Recipe

Time20m

Serves4

Make Orange Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Oranges
Rinse the fresh oranges under cold water to remove any dirt or pesticides. Pat dry with a clean towel.
2
Cut the Oranges
Slice each orange in half horizontally using a sharp knife.
3
Juicing
Using a manual or electric juicer, juice the halved oranges until all the juice is extracted. If using a manual juicer, press firmly to ensure maximum juice extraction.
4
Mix Ingredients
In a large pitcher, combine the freshly squeezed orange juice with 1 cup of water and 2 tablespoons of sugar. Stir well until the sugar is fully dissolved.
5
Chill the Juice
Add 1 cup of ice cubes to the pitcher to chill the juice. Stir gently.

6
Garnish (Optional)
If desired, add mint leaves and orange slices on top of the juice for garnish.
7
Serve
Pour the orange juice into glasses and serve immediately for the best flavor.