Moroccan Mint Tea Recipe

Time20m

Serves4

Make Moroccan Mint Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a kettle, bring 4 cups of water to a rolling boil.
2
Steep Green Tea
Once the water is boiling, add 2 tablespoons of green tea leaves to the kettle and remove from heat. Let it steep for about 3-5 minutes.
3
Add Sugar
After steeping, strain the tea into a teapot and add 4 tablespoons of sugar. Stir well until the sugar is fully dissolved.
4
Add Mint
Add a bunch of fresh mint leaves to the teapot. Allow the tea to steep with the mint for an additional 5 minutes.
5
Serve
Pour the tea into small glasses, holding the teapot high to create a frothy top. Optionally, garnish with additional mint leaves.