Moroccan Mint Recipe
Make Moroccan Mint Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Method
Preparation Steps
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Green Tea
Once the water is boiling, add 2 tablespoons of green tea leaves to the saucepan. Remove from heat and let steep for 5 minutes.
- 3
Strain the Tea
After steeping, strain the tea into a teapot or large pitcher, discarding the tea leaves.
- 4
Add Mint and Sugar
Add 1 cup of fresh mint leaves and 4 tablespoons of sugar to the strained tea. Stir well to combine and dissolve the sugar.
- 5
Infuse the Tea
Cover the teapot or pitcher and let the mixture steep for an additional 5-10 minutes to infuse the mint flavor.
- 6
Serve
Pour the Moroccan mint tea into small glasses, garnishing each with a sprig of mint if desired. Serve hot or allow to cool and serve over ice.