Mixed Greens Recipe
grilled artichoke, shredded carrot, drop peppers, heirloom tomato, house balsamic vinaigrette
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Ingredients
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Salad Base
House Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, combine the mixed greens, ensuring they are well washed and dried.
- 2
Add Grilled Artichokes
Chop the grilled artichoke hearts into bite-sized pieces and add them to the bowl with the mixed greens.
- 3
Incorporate Shredded Carrot
Sprinkle the shredded carrot evenly over the greens and artichokes.
- 4
Add Drop Peppers
Slice the drop peppers in half and remove any seeds. Add them to the salad.
- 5
Include Heirloom Tomato
Dice the heirloom tomato and gently fold it into the salad mixture.
Dressing Preparation
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving, and toss gently to combine all ingredients. Adjust seasoning to taste.