Meat And Cheese Recipe
whipped feta, sliced capocollo, cambozola, fennel salami, herbed focaccia, seasonal jam
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Ingredients
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Whipped Feta
Meats
Herbed Focaccia
Seasonal Jam
Method
Whipped Feta
- 1
Combine Cheeses
In a medium mixing bowl, combine the feta cheese and cream cheese.
- 2
- 3
Whip Mixture
Using a hand mixer or food processor, whip the mixture until smooth and creamy.
- 4
Adjust Seasoning
Taste and adjust seasoning with more salt or pepper if needed.
Meats
- 5
Slice Meats
Thinly slice the capocollo and fennel salami using a sharp knife or a deli slicer.
- 6
Prepare Cambozola
Cut the Cambozola cheese into wedges or thin slices.
Herbed Focaccia
- 7
Activate Yeast
In a large bowl, mix the warm water and yeast. Let it sit for about 5 minutes until foamy.
- 8
Mix Ingredients
Add the all-purpose flour, olive oil, dried herbs, and salt to the yeast mixture.
- 9
Knead Dough
Knead the dough for about 5-10 minutes until smooth and elastic.
- 10
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
- 11
Prepare for Baking
Preheat the oven to 200°C (400°F). Once risen, stretch the dough onto a baking tray and drizzle with olive oil.
- 12
Bake Focaccia
Bake for 20-25 minutes until golden brown.
Seasonal Jam
- 13
Prepare Jam
Open the jar of seasonal fruit jam and set aside for serving.