Mac 'n' Cheese Recipe

Time30m

Serves4

cheddar cheese, parmesan

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Ingredients

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1
Cook the Macaroni
In a large pot, bring water to a boil. Add a pinch of salt to the boiling water and then add the elbow macaroni. Cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the macaroni and set aside.

2
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until lightly golden, stirring constantly to prevent burning.
3
Add the Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
4
Incorporate the Cheeses
Reduce the heat to low and add the cheddar cheese and parmesan cheese, stirring until completely melted and smooth. Season with salt and black pepper.

5
Mix Everything Together
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated with the cheese sauce.
6
Serve
Serve the mac 'n' cheese hot, garnished with additional parmesan cheese if desired.