Library Water Recipe
Make Library Water Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Water
Flavor Enhancements
Optional Additions
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above on your countertop.
- 2
Prepare the Base Water
In a large pitcher, pour 4 cups of filtered water.
Flavoring
- 3
Add Lemon Juice
Squeeze 2 tablespoons of fresh lemon juice into the pitcher with the water.
- 4
Add Mint Leaves
Gently bruise 10 fresh mint leaves with the back of a spoon to release their oils and add them to the pitcher.
- 5
Add Cucumber
Slice 1 cup of cucumber and add the slices to the pitcher.
- 6
Sweeten with Honey
Add 1 tablespoon of honey to the mixture and stir well until the honey is fully dissolved.
Optional Additions
- 7
Add Berries (if desired)
If using, add 1 cup of mixed berries to the pitcher for extra flavor and color.
- 8
Add Ginger (if desired)
If using, add 1 tablespoon of sliced ginger for a spicy kick.
Infusion and Serving
- 9
Infuse
Cover the pitcher and let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to infuse.
- 10
Serve
Pour the infused water into glasses and enjoy. You can garnish with additional mint leaves or lemon slices if desired.