Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. A rounded but firm mouthfeel, soft sweetness, rising acidity, crisp finish. Great with yakitori and torched pressed sushi.

Emishiki Sensation Black

aguacate

Eggs, Bacon, Toast, and your choice of a side.

In a large skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Turn occasionally for even cooking. Once done, remove the bacon from the pan and place it on a paper towel to drain excess grease.

Cook the Bacon

In the same skillet with a bit of bacon grease, crack the eggs and fry them to your liking (sunny-side up, over-easy, or scrambled). This should take about 3-5 minutes. Season with salt and pepper as desired.

Cook the Eggs

While the eggs are cooking, toast the bread slices in a toaster or on a griddle until golden brown, about 2-3 minutes.

Toast the Bread

Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces or mash it with a fork, adding a pinch of salt.

Prepare Avocado

Wash the tomato and cut it into slices or wedges, according to your preference.

Prepare Tomatoes

Wash the spinach leaves thoroughly and pat them dry. You can serve them fresh as a salad or lightly sauté them in the pan with a bit of olive oil for 2-3 minutes.

Prepare Spinach

Eggs

Bacon

Bread

Avocado

Tomatoes

Spinach