House Salad Recipe
Mixed greens, cherry tomatoes, cucumber, and house vinaigrette.
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Ingredients
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Salad Base
Vinaigrette
Method
Preparing the Salad
- 1
Wash the Greens
Rinse 4 cups of mixed greens under cold running water to remove any dirt or debris. Shake off excess water or use a salad spinner to dry them.
- 2
Prepare the Vegetables
Cut the cucumber into thin slices. Halve the cherry tomatoes. Set aside.
Making the Vinaigrette
- 3
Combine Ingredients
In a small bowl or jar, combine 1 cup of olive oil, 1/4 cup of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- 4
Mix the Vinaigrette
Whisk together or secure the lid on the jar and shake vigorously until all ingredients are well combined and emulsified.
Assembling the Salad
- 5
Toss the Salad
In a large salad bowl, combine the washed mixed greens, cucumber slices, and halved cherry tomatoes.
- 6
Dress the Salad
Drizzle the prepared vinaigrette over the salad. Start with half of the vinaigrette and add more to taste. Toss gently to coat all the ingredients evenly.
- 7
Serve
Serve immediately as a fresh side salad or light meal.