Hopped Passion Fruit Recipe
Make Hopped Passion Fruit Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Hops Infusion
Garnish
Method
Prepare the Passion Fruit Base
- 1
Extract Passion Fruit Juice
Cut the passion fruits in half and scoop out the pulp and seeds into a blender.
- 2
Blend and Strain
Add 2 cups of water to the blender with the passion fruit pulp. Blend on high for about 30 seconds. Strain the mixture through a fine mesh sieve into a bowl to separate the juice from the seeds and pulp.
- 3
Sweeten the Juice
Add 1 cup of sugar to the strained passion fruit juice and stir until dissolved. Set aside.
Prepare the Hops Infusion
- 4
Boil Water
In a small pot, bring 1 cup of water to a boil.
- 5
Add Hops
Once the water is boiling, remove it from heat and add 1 oz of hops. Let it steep for 15-20 minutes.
- 6
Strain Hops
After steeping, strain the hops using a fine mesh sieve or cheesecloth into a separate bowl.
Combine and Serve
- 7
Mix Passion Fruit Juice and Hops
Combine the sweetened passion fruit juice with the strained hops infusion in a large pitcher. Stir well to incorporate.
- 8
Serve with Garnishes
Pour the mixture into glasses filled with ice. Garnish each glass with mint leaves and a lime wedge.