Grilled Peach Recipe

Time30m

Serves4

heirloom tomato, burrata, mint, crushed pistachio, pomegranate molasses

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Ingredients

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1
Prepare the Peaches
Preheat your grill to medium heat. Cut the peaches in half and remove the pit. Brush each half with olive oil and sprinkle with salt.
2
Grill the Peaches
Place the peach halves cut-side down on the grill. Grill for 4-5 minutes or until grill marks appear and the peaches are tender. Remove from the grill and set aside.
3
Prepare the Heirloom Tomatoes
While the peaches are grilling, wash and slice the heirloom tomatoes into wedges. Set aside.
4
Plating
On a serving platter, arrange the grilled peach halves. Tear the burrata cheese into pieces and place on top of the peaches. Scatter the heirloom tomato wedges around the peaches.
5
Garnish
Sprinkle the crushed pistachios and fresh mint leaves over the top. Drizzle with pomegranate molasses for added sweetness and tartness.