Grilled Chicken Sandwich Recipe
Marinated chicken breast with lettuce and tomato.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts into the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes to 2 hours.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes.
Assembling the Sandwich
- 6
Prepare the Vegetables
While the chicken is resting, wash the lettuce leaves and slice the tomato into 1/4 inch thick slices.
- 7
Spread Mayonnaise
Spread mayonnaise on one side of each slice of bread.
- 8
Assemble the Sandwich
On two slices of bread (mayonnaise side up), layer lettuce, sliced tomato, and the grilled chicken. Top with the other slices of bread, mayonnaise side down.
- 9
Serve
Cut the sandwiches in half and serve immediately.