Fried Brussels Sprouts Recipe
pimenton aioli, grana padano, meyer lemon relish
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Ingredients
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Fried Brussels Sprouts
Pimentón Aioli
Meyer Lemon Relish
Method
Fried Brussels Sprouts
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Heat Oil
In a large skillet or frying pan, heat the olive oil over medium-high heat until shimmering.
Fry Brussels Sprouts
Add the Brussels sprouts to the hot oil, cut-side down. Fry for about 5-7 minutes until they are golden brown and crisp. Season with salt and black pepper to taste.
Pimentón Aioli
Combine Ingredients
In a mixing bowl, combine mayonnaise, minced garlic, smoked paprika, lemon juice, and salt to taste.
Mix Well
Whisk all the ingredients together until smooth and well-blended. Adjust salt to taste.